DEEJO SET 4 STEAK KNIVES
MIRROR / EBONY / GEOMETRIE
Lose yourself in the elaborate details of these 4 Deejo steak knives, finished off with an elegant ebony handle. Featuring motifs inspired by Maori, Polynesian, Viking, Inca, Celtic and Pacific Islander tattoo designs to delight and intrigue your guests.
Set of four table knives with a fixed serrated blade (non-folding) in 2CR14 stainless steel with a mirror finish. Ebony wood handle.
SPECIFICATIONS
(1 Knife)
Material : 2CR14
Weight : 60 grams (2 oz)
Length : 23 cm (9.55'')
Thickness : 1.5 cm (0,5'')
The ebony wood that adorns the handle of these Deejo knives is a true ode to deep blacks. This exceptional wood species has the particularity of being practically impervious to ambient humidity. It thus becomes the densest, most resilient and most precious wood, ideal for this magnificent piece of cutlery.
Obtained through successive ‘polishings’ of the stainless steel of your Deejo knives, this glistening finish is a real invitation to contemplate the effects of light on the polished reliefs in steel of these magnificent pieces of cutlery. Like precious jewels, your Deejos shine with a thousand sparkles and inspire genuine admiration.
A subtle blend of tradition and modernity, your set of 4 Deejo steak knives exhibit in harmony a different tattoo on each of its blades for the attention of each guest. A further detail, if needed, to be at the centre of the conversation and arouse a certain covetousness…
Deejo knives go very well with silver forks and any elegant table service.
Your Deejo knife cuts the most delicate raw or cooked foods with formidable efficacy and rare elegance.
Like any knife, the blade edge of your Deejo knife will wear with use. To maintain a perfect edge, it is advisable to sharpen the blade of your Deejo regularly. We use 2CR14 type stainless steel, which is perfectly suited for food use. Your Deejo knife can be sharpened using a whet stone, sharpening steel or sharpening set. Be careful not to damage the aesthetics of the blade during this operation.
SPECIFIC PRECAUTIONS FOR CLEANING: adorned with a wooden handle, Deejo knives are not dishwasher safe. Hand-wash your Deejo using the soft side of a damp sponge or cloth, completely avoiding the abrasive side of the sponge or you may risk scratching the blade.