CARMIES KITCHEN
CAJUN GUMBO SOUP MIX
BRING BOLD CAJUN-INSPIRED FLAVOR TO THE TABLE
Hearty, savory, and packed with bold flavor! Our Cajun Gumbo Gourmet Soup Mix combines gumbo filé with garlic, onion, bell pepper, chili powder, and savory spices for an easy, satisfying meal with a Louisiana-inspired kick.
Perfect for chilly evenings, family gatherings, game day watch parties, or anytime you’re craving a warm bowl of Southern-style comfort. Start with browned Andouille sausage, then add tomatoes and your choice of chicken or shrimp for a hearty gumbo that comes together without spending all day in the kitchen.
Serve it over warm rice and make it your own with sliced okra or an extra splash of hot pepper sauce. Prefer things a little milder? Swap the Andouille for smoked sausage. Carmie’s Kitchen Cajun Gumbo Gourmet Soup Mix makes bringing big, bold gumbo flavor to the dinner table deliciously easy!
HOW TO MAKE CAJUN GUMBO GOURMET SOUP MIX
COOKING INSTRUCTIONS
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Cook 1 lb. sliced Andouille sausage in a large saucepan over medium heat until browned.
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Add 8 cups water, 2 (14.5 oz.) cans diced tomatoes, and contents of Carmie’s Cajun Gumbo Gourmet Soup Mix package. Cook over medium heat for 10–20 minutes, or until the mixture has slightly thickened.
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Add 1 lb. cooked and shredded chicken breast OR 1 lb. raw peeled and deveined shrimp. Cook for an additional 5–10 minutes, or until all ingredients are cooked and heated through.
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Serve over rice and enjoy!
VARIATIONS
For a milder flavor, substitute smoked sausage for the Andouille. Add 2 cups thawed sliced okra for even more classic gumbo flavor. Like it hotter? Add a splash of your favorite hot pepper sauce.
GROCERY LIST
FOR CHICKEN GUMBO
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1 lb. Andouille sausage
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2 (14.5 oz.) cans diced tomatoes
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1 lb. cooked and shredded chicken breast or canned chicken, drained
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Rice for serving
FOR SHRIMP GUMBO
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1 lb. Andouille sausage
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2 (14.5 oz.) cans diced tomatoes
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1 lb. raw peeled and deveined shrimp
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Rice for serving
INGREDIENTS & ALLERGEN INFORMATION
INGREDIENTS
Flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), chicken base (salt, corn starch, sugar, hydrolyzed vegetable protein [hydrolyzed soy protein, hydrolyzed corn gluten, and safflower oil], maltodextrin, rendered chicken fat with natural flavoring, dehydrated onion, disodium inosinate and disodium guanylate, calcium silicate for anti-caking, natural flavor, soybean oil, spices), onion, garlic, bell pepper, chili powder, gumbo filé, spices.
ALLERGENS
Contains: Wheat and soybean oil.
Manufactured in a facility that processes milk, wheat, soybeans, and shellfish.