CARMIES KITCHEN
CLASSIC CHEESEBURGER SOUP MIX
ALL THE COMFORT OF A CHEESEBURGER IN A BOWL
Rich, cheesy, and hearty enough for dinner! Our Classic Cheeseburger Gourmet Soup Mix combines white cheddar cheese flavor with potato, onion, garlic, and savory seasonings for a creamy, satisfying soup the whole family can enjoy.
Perfect for busy weeknights, chilly evenings, family game nights, or anytime you’re craving serious comfort food. Just add ground beef, water, milk, shredded potatoes, and cheddar cheese for a thick and cheesy soup that’s ready in about 20 minutes.
Pile on your favorite cheeseburger-inspired toppings like extra cheddar, crispy bacon, sour cream, or crunchy onion strings. You can even swap the potatoes for shell pasta to turn it into an easy Cheeseburger Macaroni Soup. Carmie’s Kitchen Classic Cheeseburger Gourmet Soup Mix makes putting a hearty, crowd-pleasing dinner on the table deliciously easy!
HOW TO MAKE CLASSIC CHEESEBURGER GOURMET SOUP MIX
COOKING INSTRUCTIONS
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Cook 1 lb. ground beef in a large saucepan over medium heat until done. Drain if needed.
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Add 2 cups water, 2 cups whole or 2% milk, contents of package, 1 cup frozen shredded potatoes, and 2 cups shredded cheddar cheese.
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Cook over medium-low heat, stirring occasionally, for 15–20 minutes or until all ingredients are heated through and combined. Top with grated cheddar cheese and crunchy onion strings, if desired.
If preferred, replace the shredded cheddar cheese with 8 oz. Velveeta.
CHEESEBURGER MACARONI SOUP VARIATION
Omit the frozen potatoes and prepare as directed above. Add 8 oz. cooked shell pasta and continue cooking until everything is heated through.
TOPPING IDEAS
Try crispy bacon, sour cream, sriracha sauce, extra shredded cheddar, or crunchy onion strings.
GROCERY LIST
FOR CLASSIC CHEESEBURGER SOUP
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1 lb. ground beef
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2 cups whole or 2% milk
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1 cup frozen shredded potatoes
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2 cups shredded cheddar cheese or 8 oz. Velveeta
FOR CHEESEBURGER MACARONI SOUP
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1 lb. ground beef
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2 cups whole or 2% milk
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2 cups shredded cheddar cheese or 8 oz. Velveeta
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8 oz. shell pasta
INGREDIENTS & ALLERGEN INFORMATION
INGREDIENTS
Flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), chicken flavor (salt, corn starch, sugar, hydrolyzed vegetable protein [hydrolyzed soy protein, hydrolyzed corn protein, hydrolyzed corn gluten, and safflower oil], maltodextrin, rendered chicken fat with natural flavoring, dehydrated onion, disodium inosinate and disodium guanylate, calcium silicate [anti-caking agent], natural flavor, soybean oil, spices), potatoes, onion, salt, garlic, white cheddar cheese (cheddar cheese [pasteurized milk, cultures, salt, and enzymes], maltodextrin, cream, anhydrous milkfat, natural flavors, salt, sodium phosphate, yeast extract, sodium citrate, and xanthan gum), spices.
ALLERGENS
Contains: Wheat, milk, and soybean oil.
Manufactured in a facility that processes milk, wheat, soybeans, and shellfish.