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CARMIE’S KITCHEN, Campfire Chili Instant Soup Mix

Regular price $8.99

CARMIES KITCHEN

CAMPFIRE CHILI SOUP MIX

HEARTY CAMPFIRE CHILI MADE EASY

Rich, hearty, and packed with bold chili flavor! Our Campfire Chili Gourmet Soup Mix combines chili pepper with beans, garlic, onion, paprika, and savory spices for an easy, satisfying pot of chili the whole family can enjoy.

Perfect for chilly fall nights, backyard gatherings, game day tailgates, camping weekends, or anytime you’re craving a warm bowl of classic chili. Just add ground beef, water, and tomatoes with green chiles for a hearty meal that simmers up in about 15 minutes.

Pile on your favorite toppings like shredded cheddar, sour cream, chopped onions, jalapenos, or crunchy corn chips. Serve it alongside warm cornbread or crackers for an easy dinner that’s made for sharing. All-natural with no MSG or preservatives, Carmie’s Kitchen Campfire Chili Gourmet Soup Mix makes a cozy pot of chili simple and delicious!

HOW TO MAKE CAMPFIRE CHILI GOURMET SOUP MIX

COOKING INSTRUCTIONS

  1. Cook 2 lbs. ground beef; drain if necessary.

  2. Stir in 2 packages Campfire Chili Gourmet Soup Mix with 2 cups water and 2 (10 oz.) cans diced tomatoes with green chiles. Substitute plain diced tomatoes for a milder flavor.

  3. Simmer for 10–15 minutes, or until slightly thickened and heated through.

  4. Serve with cheddar cheese and crackers and enjoy!

VARIATION
Making a smaller batch? Use 1 package Campfire Chili Gourmet Soup Mix and halve all other ingredients.

TOPPING IDEAS
Try grated cheddar cheese, corn chips, chopped onions, diced jalapenos, salsa, or sour cream.

GROCERY LIST

FOR A FULL BATCH

  • 2 packages Campfire Chili Gourmet Soup Mix

  • 2 lbs. ground beef

  • 2 (10 oz.) cans diced tomatoes with green chiles

FOR A HALF BATCH

  • 1 package Campfire Chili Gourmet Soup Mix

  • 1 lb. ground beef

  • 1 (10 oz.) can diced tomatoes with green chiles

INGREDIENTS & ALLERGEN INFORMATION

INGREDIENTS
Beans, ground corn, salt, paprika, garlic, onion, chili pepper, spices.

ALLERGENS
Manufactured in a facility that processes milk, wheat, soybeans, and shellfish.